Do you find store bought jam too sweet and lacking fruit flavour ? Then you will love this jam recipe as it is absolutely perfectly balanced between sweet and sour taste.
I loved it so much that first time I made it that it has disappeared literally in three days. That's why I have made double batch second time ...just to make sure it will last me for a week or so.
I love it on top of sourdough with peanut butter or as great addition to my morning oats. Ultimate comfort food !
Servings : recipe will make 250ml jar
2 cups of frozen blackcurrants
3 tbsp of maple syrup
2 tbsp of chia seeds
Juice from 1/2 lemon
1 tsp of vanilla powder
1. Start by cooking blackcurrants in saucepan covered with lid until soft. This should take around 5-10mins.
2. Transfer cooked blackcurrants in a bowl and add rest of the ingredients. Mash up with a fork.
3. Pour mixture into a jars and let set in fridge for at least 1 hour.
4. Store in fridge for up to week and enjoy on sourdough, rice cakes or in oats !