Pumpkin season is here - let's make the most of it and try this delicious fluffy pumpkin pie pancake recipe. This recipe is super easy, delicious, fluffy, moist and also protein-rich ! What abetter way to start any day than with healthy pancake stack like this one.
Top with thick creamy coconut yogurt chocolate pieces and maple drizzle ! Extra comfy for late crispy cold fall mornings.
Servings : Makes 7-8 fluffy pancakes
1 cup of buckwheat flour
2 tsp of baking powder
1 tbsp unflavoured plant based protein powder(optional)
1 tbsp of coconut sugar
1/2 tsp ginger powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1 1/2 cup of plant based mylk
1/2 can of pumpkin puree
1 tbsp of acv
1 tbsp coconut yogurt
Maple syrup for drizzle
2 squares of diary free chocolate
1. Start by whisking wet and dry ingredients in two separate bowls.
2. Fold dry mixture into wet and combine well.
3. Cook on medium heat on preheated non-stick pancake pan from both sides until golden and fluffy.
4. When ready top your stack with coconut yogurt, diary chocolate and maple syrup drizzle .
5. Enjoy !