This chocolate pudding is super creamy, packed with plant-based protein and perfect as sweet finish after meal !
Servings : 2
1 pack silken tofu
50g of melted dark/mylk chocolate
3 medjool dates
1 tsp of vanilla powder
1. Blend all ingredients for pudding in high speed blender until smooth.
2. Layered jars with banana , top with pudding and let cool for 6 hours.
3. Top with nut butter and cacao nibs and enjoy this chocolatey creaminess!