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This chocolate pudding is super creamy, packed with plant-based protein and perfect as sweet finish after meal !

Servings : 2

Ingredients :


1 pack silken tofu

50g of melted dark/mylk chocolate

3 medjool dates

1 tsp of vanilla powder


1 Banana

Nut butter

Cacao nibs

Method :

1. Blend all ingredients for pudding in high speed blender until smooth.

2. Layered jars with banana , top with pudding and let cool for 6 hours.

3. Top with nut butter and cacao nibs and enjoy this chocolatey creaminess!

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