These cookies are just the most delicious wholesome cookies you may want to make for your next quick breakfast ! Soft, sweet with melty chocolate chips, these tastes absolutely amazing and are best eaten warm out of the oven!
Makes 5-6 cookies
1 cup oats
1/2 cup almond flour
1 ripe banana
4 tbsp coconut oil
1 tsp baking powder
2 tbsp coconut sugar
Handful of diary free chocolate chips
Preheat oven to 180 degrees.
Combine oats, almond flour, baking powder and coconut sugar in a bowl.
Mash ripe banana and add into a mixture. Then add coconut oil and mix until everything is well incorporated. Then fold in the chocolate chips.
Use a cookie scoop to scoop out even cookies and place them on the baking sheet lined with parchment paper . Press down gently and form into cookie shape.
Bake for 8-10 minutes until golden brown around the edges.