This breakfast recipe is insanely delicious and I would honestly say that this baked oatmeal tastes like having a cake for breakfast. Oh and just to not forget to mention it is 100% wholesome and healthy.
I have used fresh plums for fruit base but feel free to choose fruit you have available.
Servings - makes medium size baking loaf/bowl
1 cup oats
1 cup oat mylk
2 tbsp almond flour
1 tsp baking powder
1/2 tsp vanilla powder
2 fresh plums ( or any other fruit )
1 frozen banana
Handful of raw cashews
1/2 cup mylk
Preheat oven to 180 degrees.
Combine oats, almond flour , baking powder , vanilla in a bowl. Then stir in mylk. Mix well.
Layer baking tin/bowl with cut up 1/2 amount of fruit you are using. Transfer mixture into a bowl and top with rest of fruit.
Bake in the oven for 30- 35 minutes until slightly golden.
Meanwhile place ingredients for banana cream in a blender ( I have used small blending cup) blend until smooth and creamy.
Pour over warm baked oats and enjoy fresh.